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Below are my most popular flavors, baked from scratch: 
Simply Delicious Range: - Triple Chocolate Mud - Rich and moist ,cocoa and dark chocolate mud cake layered and iced with Belgian dark chocolate ganache.
- White Chocolate Mud - Butter cake with mellow white chocolate layered with a choice of Belgian dark chocolate or White chocolate ganache.
- Decadent and moist Banana cake layered and iced with Belgian dark chocolate ganache.
- Delicately spiced Carrot cake layered and iced with white chocolate ganache.
- Peanut buttercup- Swirls of crunchy peanut butter in a butter cake layered and iced with Belgain dark chocolate ganache.
- French vanilla butter cake layered and iced with Belgain dark chocolate ganache.
- Unsweetened Dutch Cocoa chocolate butter cake, layered and iced with Belgain dark chocolate ganache.
- Velvety caramel butter cake layered with a choice of Belgain dark or white chocolate ganache.
Deliciously Decadent Range: ( Additional charges apply) - Light and moist Coconut cake layered and iced with white chocolate ganache..
- Refreshingly Moist Lemon delicious cake layered and iced with white chocolate ganache.
- Decadent orange and almond cake layered and iced with Belgian dark chocolate ganache.
- Chocolate and Vanilla swirl butter cake layered and iced with Belgain dark chocolate ganache.
- Aromatic Cardamom and Orange cake layered and iced with white chocolate ganache.
- Moist rum and raisin citrus fruit cake iced with Belgian dark chocolate ganache.
- Rich traditional fruit cake (minimum of 4 weeks notice required).
* Some of the above mentioned cakes can be converted into egg-less cakes for special dietary requirements.
Frostings: - Swiss Butter cream: Vanilla, Coffee, Mocha , Almond, Lemon, Orange and Passion fruit.
Ganache: - Dark chocolate ganache and White chocolate ganache.
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Pricing
Cupcakes
Our cupcake prices start from $3.50 each for a Swiss butter cream finish and $5.00 each for a fondant finish. More intricate and detailed designs will be reflected on the price. Minimum order of 18 cupcakes per flavor is required.
Cakes
Sugar pot cakes are unique collaborations between the customer and designer - no two are ever the same, and that's the way it should be, just like your event. That being said, the price of your cake will vary with the size and complexity of the design.
There is a $350.00 minimum on all wedding cakes. All occasion cakes start from $75.00 for a 7 inch round layered and iced with Swiss Butter cream and $85 for a 7 inch round cake layered and iced with Belgian dark chocolate ganache and finished with fondant. Decorations are extra.
Sculpted cakes start from $220 and scale according to the complexity of the design.
Cookie's / Macarons Cookie's are priced individually and start from $3.00 each and scale according to design/customization. Macarons are priced at $4.00 for 2 macarons and are filled with a choice of either Belgian dark chocolate ganache or white chocolate ganache.
Delivery Cost
Sydney metro areas - $45 onwards and scale according to distance. Outer Sydney from $50.00 upwards.
Cake stand hire
At Sugar Pot, we have a range of Cake/ Cupcake stands for you to hire to help make your event stress free. Cake/cupcake stand hiring costs start from $50 with a $100 refundable deposit. For further details please enquire when booking. |
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