The Classics Range: 
  • Chocolate: Rich and moist, chocolate cake layered with: French vanilla butter Swiss buttercream. Iced with Belgian dark chocolate ganache. 
  • Vanilla: French vanilla butter cake layered with: French vanilla Swiss buttercream. Iced with Belgian dark chocolate ganache.
  • Caramel: Velvety caramel cake layered with: French vanilla  Swiss buttercream. Iced with white chocolate ganache.
Our Signature Range: (Additional charges apply)
  • Coconut: Light and moist sweet coconut cake layered with: Passionfruit Swiss buttercream. Iced with white chocolate ganache.
  • Caramelised pear and almond: Caramelised pear and almond cake layered with: Passionfruit Swiss buttercream. Iced with white chocolate ganache. (not available for fondant finish cakes).    
  • Lemon delicious: Refreshingly moist Lemon cake layered with: Pistachio praline Swiss buttercream. Iced with white chocolate ganache.
  • Cookie Carnival: Moorish vanilla cake layered with : house-made Biscoff cookie crumble Swiss buttercream and  Salted caramel drizzle. Iced with white chocolate ganache.
  •  Chocolate Hazelnut: Hands down simply delicious chocolate cake layered with: Nutella Swiss buttercream. Iced with dark chocolate ganache.
  • Gentlemen's Chocolate: Hands down our BEST chocolate cake layered with : Whiskey caramel Swiss buttercream.  Iced with Belgian dark chocolate ganache.  
  • Pink Velvet: Light and moorish Tahitian vanilla cake layered with : Raspberry compote Swiss buttercream. Iced with Belgian white chocolate ganache.   
  • Banana Caramel: Deliciously moist banana cake layered with caramel buttercream and peanut brittle nibs. Iced with Belgian dark chocolate. 
  • Luxury traditional fruit: minimum of 6 weeks notice required