The Classics Range: 
  • Chocolate cake : Rich and moist, chocolate cake layered with: French vanilla butter Swiss butter cream. Iced with Belgian dark chocolate ganache. 
  • Butter Cake : French vanilla butter cake layered with: French vanilla Swiss butter cream. Iced with Belgian dark chocolate ganache.
  • Caramel butter: Velvety caramel cake layered with: French vanilla  Swiss butter cream. Iced with white chocolate ganache.
Our Signature Range: (Additional charges apply)
  • Coconut: Light and moist sweet coconut cake layered with: Passionfruit Swiss butter cream. Iced with white chocolate ganache.
  • Caramalised pear and almond: Caramalised pear and almond cake layered with: Passionfruit Swiss butter cream. Iced with white chocolate ganache. (not available for fondant finish cakes).  
  • Lemon delicious: Refreshingly moist Lemon cake layered with: Pistachio praline Swiss butter cream. Iced with white chocolate ganache.
  • Cookie carnival: Moorish vanilla cake layered with : house-made Biscoff cookie crumble Swiss butter cream and  Salted caramel drizzle . Iced with white chocolate ganache.
  •  Chocolate Hazelnut : Hands down simply delicous chocolate cake layered with: Nutella Swiss butter cream. Iced with dark chocolate ganache.
  • Gentlemen's Chocolate: Hands down our BEST chocolate cake layered with : Whiskey caramel Swiss butter cream .  Iced with Belgian dark chocolate ganache.  
  • Tahitian Vanilla : Light and moorish Tahitian vanilla cake layered with : Raspberry compote Swiss butter cream. Iced with Belgian white chocolate ganache. 
  • Luxury traditional fruit: minimum of 6 weeks notice required