The Classics Range: 
  • Chocolate: Rich and moist, chocolate cake layered with: French vanilla butter Swiss buttercream. Iced with Belgian dark chocolate ganache. 
  • Vanilla: French vanilla butter cake layered with: French vanilla Swiss buttercream. Iced with Belgian dark chocolate ganache.
  • Caramel: Velvety caramel cake layered with: French vanilla  Swiss buttercream. Iced with white chocolate ganache.
Our Signature Range:  (Additional charges apply)
  • Coconut Cloud: Light and moist sweet coconut cake layered with: Passionfruit Swiss buttercream. Iced with white chocolate ganache.
  • Pear and Almond: Caramelised pear and almond cake layered with: Passionfruit Swiss buttercream. Iced with white chocolate ganache. (available only with buttercream  finish cakes).  
  • Banana Caramel: Deliciously moist banana cake layered with caramel buttercream and peanut brittle nibs. Iced with Belgian dark chocolate.  
  • Call it a date! : Sticky Medjool date cake layered with toffee sauce Swiss buttercream. Iced with Belgian dark chocolate ganache. 
  • The cherry on top: Moorish and light vanilla cake brushed with Kirch sugar syrup and layered with morello cherry Swiss buttercream. Iced with white chocolate ganache. 
  • Lemon delicious: Refreshingly moist lemon cake layered with: Pistachio praline Swiss buttercream. Iced with white chocolate ganache. 
  • Pink Velvet: Melt in your mouth Tahitian vanilla cake layered with: Raspberry compote Swiss buttercream. Iced with Belgian white chocolate ganache.    
  • Drunken Peach: Light vanilla cake layered with: Bourbon peach compote and vanilla  Swiss buttercream. Iced with Belgian white chocolate ganache.     
  • Caramel Cardamom: Moorish caramel cake spiced with cardamom and layered with: Rosewater Swiss buttercream and pistachio nibs. Iced with white chocolate ganache.
  •  Chocolate Hazelnut: Hands down simply delicious chocolate cake layered with: Nutella Swiss buttercream. Iced with dark chocolate ganache.  
  • Gentlemen's Chocolate: Hands down our simply delicious chocolate cake layered with:  Whiskey caramel Swiss buttercream. Iced with dark chocolate ganache.
  • Luxury traditional fruit: minimum of 6 weeks notice required